POPPY SEED DRESSING

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Categories     Egg     Salad Dressing

Yield 1 quart

Number Of Ingredients 8

1 egg
1/4 c granulated sugar
1 T prepared Dijon mustard
2/3 c red wine vinegar
1/2 tsp salt
3 T minced yellow onion
2 c corn oil
3 T poppy seeds

Steps:

  • Combine egg, sugar, mustard, vinegar, salt, and onion in blender or food processor. With motor running, pour in the oil in a slow, steady stream. When all the oil is incorporated, shut off the motor, taste, and correct seasoning. Transfer mixture to a bowl or other vessel and mix in the poppy seeds. Refrigerate covered until ready to use.

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