Try this tangy vinaigrette recipe flavored with orange juice, Dijon mustard and poppy seed that turns a plain green salad into a special side dish.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat all ingredients in small bowl with wire whisk until well blended.
- Serve immediately. Or, cover and store in refrigerator up to 1 week. Use as a dressing for torn salad greens.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
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