POPPY SEED COFFEE CAKE

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Poppy Seed Coffee Cake image

Make and share this Poppy Seed Coffee Cake recipe from Food.com.

Provided by CJAY8248

Categories     Breads

Time 1h15m

Yield 1 coffee cake, 10 serving(s)

Number Of Ingredients 11

1 cup butter
1 1/2 cups sugar
4 egg yolks
4 egg whites, stiffly beaten
1 teaspoon almond extract
2 ounces poppy seeds
1 cup buttermilk
2 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream butter, sugar and egg yolks. Soak poppy seeds in buttermilk. Sift dry ingredients ( flour, baking soda, baking powder, and salt). Alternately add buttermilk and dry ingredients to the creamed mixture. Fold in stiffly beaten egg whites flavored with almond. In a small bowl, combine 1/2 cup sugar, 1 Tblsp. cinnamon. Pour half the cake batter into a greased tube pan. Cover with part of the cinnamon sugar mixture. Pour in remaining cake batter and sprinkle with remaining cinnamon sugar mixture. Bake for 1 hour at 350*.

Nutrition Facts : Calories 461.1, Fat 23.1, SaturatedFat 12.7, Cholesterol 125.3, Sodium 497.9, Carbohydrate 57, Fiber 1.4, Sugar 32.2, Protein 7.7

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