Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
Provided by Geri
Categories Desserts Cakes Yellow Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.
Nutrition Facts : Calories 581.7 calories, Carbohydrate 62.3 g, Cholesterol 61 mg, Fat 34.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 5.5 g, Sodium 279.1 mg, Sugar 31.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love