POPPY SEED BREAD MIX

Poppy Seed Bread Mix image

"I'm always on the lookout for recipes that are quick, easy and use ingredients I normally have on hand," relates Laurie Marini of Newport, North Carolina. This simple seeded loaf is delicious alone or spread with cream cheese or jam. "It freezes well, too," Laurie adds.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf per batch.

Number Of Ingredients 10

Ingredients

10 cups all-purpose flour
4 cups sugar
1 cup poppy seeds
1/4 cup plus 2 teaspoons baking powder
4 teaspoons salt
ADDITIONAL INGREDIENTS:
1 large egg, room temperature
1-1/4 cups milk
1/3 cup canola oil
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (16 cups total). , To prepare one loaf: In a large bowl, combine egg, milk, oil and vanilla. Add 4 cups bread mix; stir just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 249mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.