POP ROCKS COSMOPOLITAN
Our favorite April Fool's Day pranks are as sweet as they are surprising. To wit: a cocktail rimmed with not sugar, but explosive Pop Rocks candy.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 10m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Put candy between sheets of parchment and lightly crush with a rolling pin or mallet. Moisten the rims of 2 chilled coupes with lime wedge, then dip them into the candy. Fill a shaker with ice. Add vodka, lime juice, pomegranate juice, and Cointreau, and shake well; divide between glasses.
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