Steps:
- Cook noodles as directed. While noodles are cooking cut cheese (whole block) into small cubes & set aside.
- When noodles are done to your liking, drain & put back into pot. Pour tomato juice & all of cheese cubes into pot & warm on low/med.
- Just before all cheese is melted, add seasoning salt & stir well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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