POOR MAN'S PARMESAN
A quick and easy way to make a crispy/crunchy topping for pasta and other dishes. (It doesn't taste like Parmesan but it does make a lovely topping for pasta.)
Provided by AskCy
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place bread, black pepper, sea salt, and rosemary in a food processor.
- Reduce to a rough crumb.
- Pour crumbs into a hot dry frying pan and keep it moving.
- When it starts to dry, and just starts browning, add the olive oil.
- Keep moving and frying until golden brown.
- Use to top pasta dishes as you might with Parmesan cheese.
Nutrition Facts : Calories 37.3, Fat 2.9, SaturatedFat 0.4, Sodium 83.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 0.4
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