POOR MAN'S BEEF WELLINGTON

Poor Man's Beef Wellington image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Beef

Number Of Ingredients 9

1 pound(s) ground beef
1 package(s) broccoli, frozen, thawed
1 cup(s) mozzarella cheese, shredded
1/2 cup(s) onion, chopped
1/2 cup(s) sour cream
1/4 teaspoon(s) salt & pepper
2 can(s) pillsbury crescent rolls
1 large egg, beaten
- poppy seeds

Steps:

Preheat oven to 375 degrees F.
In medium skillet, brown meat; drain well. Add broccoli, cheese, onion, sour cream, salt & pepper; mix well. Simmer 10 minutes.
Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2". Firmly press edges & perforations to seal.
Press or roll to form a 13 x 7" rectangle. Spoon 1/2 of mixture onto dough lengthwise. Bring long edges of dough rectangle over filling, overlapping edges slightly; pinch edge & ends to seal. Repeat with remaining dough.
Brush with egg; sprinkle with poppy seeds. Bake for 18 - 22 minutes or until deep golden brown.

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