PONCHE DE FRUTAS (MEXICAN FRUIT PUNCH)

PONCHE DE FRUTAS (MEXICAN FRUIT PUNCH) image

Yield 20 Servings

Number Of Ingredients 8

3 oranges, juiced
3 lemons, juiced
1/2 pound seedless green grapes, halved
1/2 pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Steps:

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

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