POMEGRANATE VINAIGRETTE/CRUNCHY VEGETABLE SALAD - CLINTON KELLY

Steps:

• CRUNCHY VEGETABLE SALAD:
• 3 large carrots (peeled, thinly sliced into strips)
• 1 large red bell pepper (seeded, sliced into thin strips)
• 1 large yellow bell pepper (seeded, sliced into thin strips)
• 1/2 napa cabbage (cored, thinly sliced)
• 4 radishes (stemmed, thinly shaved)
• 4 scallions scallions (root end removed, white and light green parts only, thinly sliced on a bias)
• 1/4 cup parsley (finely chopped)
• Kosher salt and freshly ground black pepper (to taste)