POMEGRANATE SYRUP
Pomegranates are so yummy & good for you & this syrup makes a great cordial, delicious salad dressing & a tblsp in the bottom of your Champagne glass makes a really festive Champagne Cocktail
Provided by Nellabella in Dublin
Categories Beverages
Time 15m
Yield 1 cup, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- To Prepare Juice.
- For 1 cup of juice, put 1-1/2 to 2 cups of seeds in a blender; blend until liquefied. Pour mixture through a cheesecloth-lined strainer or sieve.
- To Prepare Pomegranate Syrup.
- In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is completely dissolved. Boil for 1 minute. Remove from heat and cool. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 48.4, Carbohydrate 12.5, Sugar 12.5
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