POMEGRANATE SORBET PARFAIT

Pomegranate Sorbet Parfait image

Provided by Alison Roman

Yield 8 servings

Number Of Ingredients 9

3 cups pomegranate juice
1/2 cup fresh lime juice
1/2 cup sugar
1 cup labneh (Lebanese strained yogurt) or plain whole-fat Greek yogurt
1/4 cup pistachios, coarsely chopped
3 tablespoons black sesame seeds
3/4 cup mild honey, (such as clover)
Special equipment:
An ice cream maker

Steps:

Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours.
When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.
Do ahead
Sorbet can be made 2 weeks ahead. Keep frozen.

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