POMEGRANATE GLAZED PORK CHOPS

Pomegranate Glazed Pork Chops image

Provided by jay_brd69

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 boneless pork chops
1 tablespoon olive oil
8 ounces pomegranate juice
1 orange, juice of
1 orange, zest of
2 garlic cloves, chopped
1/2 tablespoon ground rosemary
3 -4 tablespoons brown sugar, to taste use less (or more)
salt and pepper (to Taste)

Steps:

Heat olive oil in a skillet over medium high heat.
Add pork chops and brown well on both sides.
Add pomegranate juice, orange juice and zest, garlic, rosemary, and brown sugar to skillet and stir to combine.
Lower heat to medium and allow pork chops to simmer until the sauce has reduced and thickened and the pork chops are cooked throughly (160-170*F) This should take no longer than 30 minutes.
Serve pork chops immediately with a drizzle of sauce.

Nutrition Facts : Calories 420.9, Fat 16.5, SaturatedFat 5.1, Cholesterol 124, Sodium 97.3, Carbohydrate 26.1, Fiber 1.8, Sugar 23.4, Protein 40.7

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