A great flavor and so easy to make! Much better than boring old boxed Jello! Note that the "cooking time" in this recipe is the refrigeration.
Provided by Minneapolis Party P
Categories Gelatin
Time 2h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer pomegranate juice and sugar over low heat.
- While simmering juice, dissolve the gelatin into the ginger ale.
- In a gelatin mold or medium sized bowl combine pomegranate juice with ginger ale. Stir until fully combined.
- Refrigerate for one hour.
- Add pomegranate seeds to partially set gelatin, then refrigerate for at least another hour, until gelatin is fully set.
Nutrition Facts : Calories 37.6, Sodium 12, Carbohydrate 5.7, Sugar 5.6, Protein 4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love