POLYNESIAN CHICKEN

Steps:

• cut chicken into 2-inch strips. In large skillet melt butter, then saute chicken just until it changes color. In separate bowl combine pineapple juice, 1/2 cup water, vinegar, brown sugar, soy sauce, and ginger. Stir in pineapple and bell pepper with the chicken. Stir in juice mixture. Cover and simmer until chicken is cooked, about 12 minutes. Combine cornstarch and the remaining 2 1/2 tablespoons water. Stir into chicken mixture. Cook until sauce is thickened, stirring constantly. Serve over rice and garnish with almonds