Chicken in a garlic and gorgonzola cream sauce, served over pasta.
Provided by Nancy Vejvoda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil over high heat in a large skillet. Brown chicken. Reduce heat, and add garlic and mushrooms. Cook until soft. Remove chicken and mushrooms from the skillet.
- Pour half and half cream into skillet, and bring to a boil over high heat. Reduce heat to medium, and reduce. Stir occasionally.
- Meanwhile, cook the pasta in a large pot of boiling water until done. Drain.
- When cream has reduced and thickened, stir in Gorgonzola until melted. Add chicken and mushrooms, pasta, and walnuts. Toss and reheat. Season with salt and pepper. Serve immediately. Garnish with freshly grated Parmesan cheese, if desired.
Nutrition Facts : Calories 754.5 calories, Carbohydrate 50.1 g, Cholesterol 162.6 mg, Fat 38.5 g, Fiber 2.9 g, Protein 52 g, SaturatedFat 18.6 g, Sodium 628.8 mg, Sugar 3.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love