POLLO ALA CREMA

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Pollo ala Crema image

Tender pieces of chicken, mushrooms, onion in a creamy sauce. This is one of my favorite dishes when we eat out! Since the chef that makes it is already married...I created my own.

Provided by Tracey Cordie

Categories     Chicken

Time 40m

Number Of Ingredients 10

1 1/2 lb chicken tenders
1 large onion
2 c mushrooms, sliced
1 c mexican cream
2/3 c sour cream
1 tsp allspice, ground
1/2 Tbsp paprika
2 clove garlic
1 Tbsp chicken base
2 Tbsp oil

Steps:

  • 1. Heat oil in large skillet. Add chicken and onion. Saute until chicken is no longer pink.
  • 2. Add minced garlic, mushrooms,mexican cream (media crema by Nestle found in mexican aisle), all spice, paprika and chicken base.
  • 3. Cook until it starts to bubble. then reduce heat, simmer for 5 minutes.
  • 4. Remove from heat and add sour cream. Serve with warm tortillas, rice and beans.

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