Categories Bread Beef Herb Appetizer No-Cook Christmas Cocktail Party Fourth of July Super Bowl Tailgating Christmas Eve
Yield 12 Servings
Number Of Ingredients 41
Steps:
- Preparation for bread Finely chop sausage in processor using on/off turns. Transfer to large bowl. Cream butter in processor. Add geen onions, sour cream, mustard, lemon juice, horseradish, shallot, pepper and hot pepper sauce and blend using on/off turns. Return sausage to processor; add chopped parsley and basil and blend using on/off turns. Cut ends from breads. Remove centers, leaving 1/2-inch shell(reserve centers for bread crumbs); do not tear crusts. Pack sausage mixture into hollow breads. Wrap breads tightly in foil and refrigerate overnight. Cut breads into 1/2-inch -thick rounds. Searve at room temperature with mustard sauce and radishes. Preparation for sauce Blend all ingredients except parsley in processor. Transfer to bowl. (Can be prepared 1 week ahead and refrigerated.) Garnish with parsley.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love