POLISH SAUSAGE, CABBAGE & POTATOES SOUP

Polish Sausage, Cabbage & Potatoes Soup image

Provided by Nancy J. Patrykus

Time 3h15m

Number Of Ingredients 11

2 Tbsp butter
1/4 c onion, finely chopped
1/4 c celery, finely chopped
5 potatoes, cut up
1/2 lb polish sausage, browned & sliced
20 oz chicken broth
4 c cabbage, shredded
11/2 pkg peas, frozen
1 tsp seasoned salt
1/8 tsp thyme
1/8 tsp marjoram

Steps:

1. Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
2. Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
3. Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
4. Taste for seasoning and add salt and pepper as needed - Don't over cook.

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