POLISH RUM BALLS

Polish Rum Balls image

Make and share this Polish Rum Balls recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 22m

Yield 36 balls

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
1 cup finely ground pecans
10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
1/2 cup confectioners' sugar
2 tablespoons rum (light or dark your choice)
1/2 teaspoon vanilla
confectioners' sugar

Steps:

Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
Place on ungreased baking sheets.
Refrigerate 1 hour.
Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
Remove to rack to cool.
Store at room temperature or freeze.
Dust with sugar before serving.

Nutrition Facts : Calories 76.6, Fat 5.4, SaturatedFat 2.2, Cholesterol 8.5, Sodium 0.6, Carbohydrate 6.1, Fiber 0.4, Sugar 1.8, Protein 0.8

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POLISH RUM BALLS

Make and share this Polish Rum Balls recipe from Food.com.

*** Explore more Polish Rum Balls Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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