POLISH NOODLES AND CABBAGE

Polish Noodles and Cabbage image

Provided by dicentra

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup peeled and chopped yellow onion
4 cups thinly sliced cabbage
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Steps:

Melt the butter in a large skillet.
Add the onions and sauté until transparent.
Add the cabbage and sauté 5 minutes or until tender, but still crisp.
Stir in the caraway seeds, salt and pepper.
Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.

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