There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper.
Provided by lauralie41
Categories Sauces
Time 1h20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
- Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
- Refrigerate until well chilled.
Nutrition Facts : Calories 932.5, Fat 69.8, SaturatedFat 22.6, Cholesterol 293.1, Sodium 1619.7, Carbohydrate 66.8, Fiber 2, Sugar 24.7, Protein 12.9
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