POLISH CHOP SUEY RECIPE - (4/5)

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Polish Chop Suey Recipe - (4/5) image

Provided by crisscut

Number Of Ingredients 9

1 16 oz. can sauerkraut
2 cans cream of mushroom soup
2 cans water
1 can mushrooms (optional)
1 pkg. lipton onion soup mix
1 8 oz. pkg. luski noodles (boil for 10
minutes)
4 lbs. cubed pork (butt roast can be
used)

Steps:

  • Brown cubed pork, drain off fat. Add rest of ingredients and mix well. Bake at 350 degrees for about an hour or until meat is done.

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