POLENTA SHORTBREAD

Steps:

• 1. In an electric mixer , beat the butter with icing sugar and vanllla at low speed until combined.
• In another bowl, whisk together the flour, cornmeal .
• Blend the dry ingredients into the butter mix. It may require a drop of water to bind
• Roll out between sheets of cling film, using a pastry cutter make the biscuits.sprinkle them with Demerara sugar and place on baking sheet.
• Cook in the oven 180, gas mark for until they are golden brown