POKE AND POUR GINGERBREAD CAKE

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Poke and Pour Gingerbread Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 17

2 1/2 cups flour
3/4 cup brown sugar
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp soda
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp ground cloves
3/4 cup water
3/4 cup oil
3/4 cup molasses
2 eggs
Butter Sauce
1 cup brown sugar
1/2 cup butter
1/3 cup water

Steps:

  • Preheat oven to 350 degrees F. Grease and flour tube pan. Blend all cake ingredients. Pour into pan. Bake for 45-55 minutes.
  • While cake is baking. bring sauce ingredients to boil over medium heat. Turn off heat.
  • Immediately when cake comes from oven, poke holes in cake and pour sauce over cake. Cool to warm and serve with whipped cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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