Steps:
- In a large mixing bowl, beat butter until softened. Beat in honey. Add egg yolk, orange peel and orange juice and mix well.
- In a separate bowl, stir together the flour, baking soda, nutmeg and salt. Add flour mixture to the butter mixture and beat until well mixed. Cover and chill at least 3 hours.
- Preheat oven to 325 degree F.
- Separate egg and slightly beat egg white. Shape dough into 1-inch balls. Roll in egg white and then in the nuts. Place 2 inches apart on an ungreased cookie sheet.
- Cut each cherry into 6-8 wedges. Place 4 or 5 wedges atop each ball so that it looks like a flower; press lightly. Bake for 15-18 minutes. Remove and cool on rack.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 17.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 93.4 mg, Sugar 7.9 g
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