POI DOUGHNUTS
I got this from Audrey U., a former coworker. Her mom made the BEST andagi and she was gracious enough to share this recipe.
Provided by Chilicat
Categories Dessert
Time 1h
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs and water, then add poi and mix well.
- Add poi mixture into dry ingredients.
- Heat 3" of oil in a pot at 300 degrees (medium heat on a gas stove).
- Drop golf ball sized portions of dough into the oil, leaving enough room for them to expand.
- fry until golden brown. Test with a bbq stick to see if it's done.
Nutrition Facts : Calories 76.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 17.6, Sodium 36.3, Carbohydrate 16.4, Fiber 0.3, Sugar 8.4, Protein 1.6
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