POCKET VEGGIES

Pocket Veggies image

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 each medium green, sweet red and yellow peppers, julienned
1 cup fresh baby carrots
1 cup fresh whole green beans
4 medium plum tomatoes, quartered
3 tablespoons white vinegar
3 tablespoons olive oil
2 teaspoons dried oregano
1/2 teaspoon pepper

Steps:

Combine the peppers, carrots and beans; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Top with tomatoes. , In a small bowl, whisk the vinegar, oil, oregano and pepper. Pour over vegetables. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1/2 fat.

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