POACHED APRICOTS

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Poached Apricots image

Use this in our Floating Islands with Ricotta Cream and Poached Apricots.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 30 apricots

Number Of Ingredients 4

30 dried apricots, preferably California
2 cups water
1 1/2 cups sugar
1/2 vanilla bean, split and scraped, pod reserved for another use

Steps:

  • Mix all the ingredients in a medium saucepan over medium heat. Cover, and simmer, stirring occasionally, until apricots are soft but not mushy, about 22 minutes.

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