PLáTANOS AL CALDERO (CARAMELIZED RIPE PLANTAINS)
Platanos al caldero are not a dessert. You heard right. It is a side dish that pleases our taste for mixing the sweet and savory.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Peel the plantains and cut into halves.
- Stick the cinnamon into the plantains.
- In a skillet heat the oil over medium heat, add the plantains and fry and rotate until golden brown all around.
- In a separate container mix 1 cup of water, sugar, rum, and a pinch of salt.
- Pour this mix into the frying pan (careful with splatters!).
- Lower the heat and cook and rotate until the plantains caramelize there is some syrup left.
- Serve immediately.
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