This is a tasty recipe for these tart stone fruits. When they are in season, I always make it. It is great with other stone fruit as well!
Provided by CupcakeSparkles11
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-high heat. Season pork chops on both sides with salt and pepper; cook in skillet until browned, about 3 minutes per side. Remove chops from pan to a plate.
- Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir brown sugar in to the wine mixture. Add the pluots, place a cover on the skillet, reduce heat to medium, and cook until the pluots break down into a thick sauce, about 10 minutes.
- Return pork chops to the skillet and continue to cook until pork chops warm and are slightly pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 832.8 calories, Carbohydrate 26 g, Cholesterol 266.4 mg, Fat 22.5 g, Fiber 1.7 g, Protein 103 g, SaturatedFat 7.7 g, Sodium 252.2 mg, Sugar 21.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love