Make a tasty plum tomato-and-pesto appetizer! This Plum Tomato & Pesto Bread uses a loaf of Italian bread topped with garlicky pesto, cheese & olives!
Provided by My Food and Family
Categories Bread
Time 30m
Yield Makes 24 servings, one slice each.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place bread, cut-sides up, on baking sheet. Bake 8 to 10 min. or until golden brown.
- Spread bread halves evenly with pesto; top with remaining ingredients.
- Bake an additional 8 to 10 min. or until cheeses are melted. Cut each bread piece into 12 slices. Serve warm.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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