PLUM-STREUSEL KUCHEN

Steps:

• Preheat oven to 400°.
• Lightly spoon flour into dry measuring cups; level with a knife.
• Place 1/3 cup flour, 1/2 cup sugar, and ground cinnamon in a food processor, and pulse the mixture 2 to 3 times.
• With processor on, slowly add the oil and corn syrup through food chute, processing until the mixture resembles coarse meal.
• Remove the streusel mixture from the food processor, and set aside.
• Place 1 1/3 cups flour, 1/3 cup sugar, baking powder, and salt in a food processor, and pulse mixture 2 to 3 times.
• Add the margarine, and process until mixture resembles coarse meal. Place margarine mixture in a large bowl.
• Combine yogurt, water, vanilla, rind, and egg, and stir with a whisk.
• Stir yogurt mixture into margarine mixture in a large bowl until blended.
• Spoon batter into a 9-inch round cake pan coated with cooking spray.
• Sprinkle half of streusel mixture evenly over batter.
• Top with plums, arranging in a circular pattern.
• Sprinkle the remaining streusel mixture evenly over the plums.
• Bake kuchen at 400° for 45 minutes or until a wooden pick inserted in center comes out clean.
• Cool on a wire rack.