Steps:
- Pit the plums and put them in a saucepan. Add the port, lemon peel, lemon juice and sugar. Simmer for 20 minutes.
- Taste for sweetness, adding more sugar if necessary. You may put the sauce through a strainer or serve it as a compote. Cool and serve at room temperature.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 25 grams
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