PLUM GOOD PIE BY SOUTHERN LIVING
This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy!
Provided by hermioneg
Categories Pie
Time 1h15m
Yield 10 inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork.
- Bake at 400 degrees for 10 minutes.
- Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping.
- slightly. Combine cinnamon and sugar;sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned.
Nutrition Facts : Calories 306.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 83.4, Sodium 99.8, Carbohydrate 44, Fiber 1.7, Sugar 26.5, Protein 4.4
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