PLUM GLAZED COUNTRY RIBS

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Plum Glazed Country Ribs image

Adds a pleasant fruity accent.

Provided by Lynda Sweezey

Categories     Ribs

Time 1h35m

Number Of Ingredients 5

4-41/2 lb bone-in pork country style spareribs
1 bottle (12oz) chili sauce
1 jar(s) (120z) plum preserves
1/4 c soy sauce
1/4 tsp hot pepper sauce

Steps:

  • 1. Place ribs in 2--13"x9" baking dishes. Bake,uncovered,350,for 45 minutes,drain.
  • 2. In a small saucepan,combine the remaining ingredients. Bring to a boil,stirring occasionally. Remove from the heat.Set aside 3/4 cups sauce for serving.
  • 3. Brush ribs with some of the remaining sauce. Bake,uncovered,for 30-45 minutes or until ribs are tender,turning and basting frequently with remaining sauce. Serve with the reserved sauce.

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