PLUM DESSERT RECIPE - (4.7/5)

Steps:

• In a medium-sized frying pan over medium heat, add maple syrup and butter. When butter has melted, give the pan a swirl then add plum slices. Cook 5 minutes then flip slices over and add blackberries. Cook until plum slices are soft. You can leave this for up to a few hours before using. When ready to use, reheat. To make the brittle, preheat oven to 350f (180c). On a parchment-lined baking sheet add nuts and a splash of maple syrup (make sure all nuts are lightly coated) and a sprinkling of sea salt. Bake 15 - 20 minutes. Remove from oven and allow to cool. Divide yogurt between two bowls followed by the plum slices. Top with nut brittle and the juice from the plums. The Culinary Chase's Note: If removing from refrigerator, let plums come to room temperature before cooking. Enjoy!