Provided by Food Network
Categories dessert
Time 12h10m
Yield 6 to 8 ice pops
Number Of Ingredients 6
Steps:
- Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
- For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.
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