PLUM CAKE

Plum Cake image

This Bundt pan cake is a step back to the 70's. Instead of plum baby food, you can substitute cinnamon apple sauce or another baby food fruit.

Provided by Patty9901

Categories Dessert

Time 1h10m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sugar
2 cups flour
3 large eggs
1 cup vegetable oil
2 (4 ounce) jars plum baby food (since plum baby food is hard to find, I like substituting 2 - 4oz containers of cinnamon apple sauce)
1 teaspoon ground cloves
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 cup walnuts, chopped

Steps:

Preheat oven to 325.
Mix all ingredients together.
Grease and flour your Bundt Pan.
Bake for 1 hour.
Cool in pan for 5 minutes before turning onto a cooling rack.

Nutrition Facts : Calories 693, Fat 38.9, SaturatedFat 5.1, Cholesterol 69.8, Sodium 264.9, Carbohydrate 82.3, Fiber 2.4, Sugar 54.2, Protein 7.9

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #easy #beginner-cook #cakes #dietary #low-sodium #low-in-something #pitted-fruit #plums #4-hours-or-less

PLUM CAKE

This Bundt pan cake is a step back to the 70's. Instead of plum baby food, you can substitute cinnamon apple sauce or another baby food fruit.

*** Explore more Plum Cake Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love