PLUM BREAD PUDDING

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Plum Bread Pudding image

This is a comfort food recipe from The Jewish Exponent 10/11/12. I love plums and I love bread pudding so together this was a culinary hit. I made it with Italian Plums, but it can be prepared with well drained canned plums. I made it with soy milk but don't tell DH.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

nonstick cooking spray
8 cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices)
6 plums, pitted and quartered
1/2 cup raisins, optional at my house
1 quart milk
5 eggs, beaten
2 teaspoons vanilla extract
1/2 cup sugar
1/2 teaspoon ground cinnamon
3 -4 tablespoons damson plum jelly (can substitute other fruit jelly)

Steps:

  • Preheat 350 degrees Fahrenheit.
  • Spray a 4 quart ovenproof casserole dish with nonstick cooking spray.
  • Place bread cubes,plums and raisins(if using) in casserole dish.
  • Combine milk, eggs, vanilla, sugar and cinnamon.
  • Pour over bread cube mixture.
  • Mix well.
  • Swirl jelly through mixture.
  • Bake uncovered for about 45 minutes or until set.
  • Set warm.
  • .

Nutrition Facts : Calories 245.4, Fat 7.6, SaturatedFat 3.8, Cholesterol 133.3, Sodium 107.8, Carbohydrate 37, Fiber 1.2, Sugar 27, Protein 8.6

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