PLUM, APPLE AND BANANA BISCUIT PIE

Steps:

• Preheat the oven to 350f degrees.
• Cut the plums in half and ease out the pits.
• Peel, core and chop the apple, then peel and slice the banana.
• Mix the plums, apple and banana in a saucepan.
• Pour in the water, bring to a simmer and cook gently for 15 minutes, or until the fruit is soft.
• Spoon the fruit mixture into a baking dish.
• Level the surface.
• Mix the flour, baking powder and raisins in a bowl.
• Add the buttermilk or yogurt and mix to a very soft dough.
• Transfer the biscuit dough to a lighty floured surface and divide it into 6 to 8 portions, then pat each into a flattish biscuit.
• Cover the plum and apple mixture with the biscuits.
• Bake the pie for 40 minutes, until biscuits are cooked through.
• Serve the pie hot with plain yogurt, or let it sit until cool.