PLANTAIN STIR FRY

Steps:

• Peel the skin off from the plantain.
• Cut plantain into thin round pieces,put them in water to avoid discoloration.
• Now heat some vegetable oil in a pan.Add some mustard seeds,allow them to splutter.
• Now add plantains, chili powder ,ground black pepper,turmeric,salt,coriander and cumin powder.
• saute them until all the plantains are completely coated with the masala.
• now add little water(may be 1/4 cup).
• Cover the pan,with a lid.
• allow it to boil until the water is completely absorbed,saute them every now and then until the plantains are crispy.
• Garnish with chopped cilantro,Enjoy them with hot rice :).