PLAIN CHOCOLATE MUFFINS

Steps:

• Preheat oven to 375F, 190C gas 5
• Grease ten muffin cups, or use paper cases.
• With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs one at a time.
• Sift together the flour and baking powder,
• Fold into the butter mixture, alternating with the milk.
• Divide the mixture between the muffin cups.
• Bake until lightly coloured, - about 25 minutes. Let the muffins stand to cool for 5 minutes before turning the chocolate muffins out of the tin to cool further.