PIZZAIOLA SAUSAGE SANDWICH

Pizzaiola Sausage Sandwich image

I came across an old binder with some recipes I made years ago. I will be posting these recipes in the future. When I lived in NY, these were favorites that I made often and had forgotten all about. This is one that I used to make for football and hockey games when friends would come over. If you don't like marinated artichokes, you can leave them out. The sandwich should still be good. Artichoke hearts are one of the many things I love to experiment with, and they add so much to this great sandwich. To reduce some fat grams and calories, I used turkey sausage.

Provided by VickyJ

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb turkey sausage
2 teaspoons olive oil
1/4 cup chopped onion
1 red bell pepper, roasted, sliced
6 ounces marinated artichoke hearts
2 garlic cloves, chopped
6 plum tomatoes, cut into 1/4 inch dice
1/2 teaspoon italian seasoning
4 tablespoons chopped fresh basil
salt
fresh ground black pepper
4 large French rolls
1 cup shredded cheese (I used mozzarella and cheddar)

Steps:

Brown sausage slowly, rendering as much grease as possible and drain.
Sauté onions, red pepper, artichoke hearts, garlic in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and simmer until it is of the right consistency. Add salt & pepper to taste.
Meanwhile, cut tops off rolls and hollow them out. Then place in 350°F oven for a few minutes until crusts are crisp.
Fill each roll with sausage/vegetable mixture. Sprinkle cheese atop each roll and place under broiler just until cheese starts to melt.

Nutrition Facts : Calories 537.4, Fat 31.5, SaturatedFat 9.4, Cholesterol 197.3, Sodium 1153.1, Carbohydrate 35.2, Fiber 6.9, Sugar 4.7, Protein 28.7

*** Explore more Pizzaiola Sausage Sandwich Recipes »

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