PIZZA SPAGHETTI CASSEROLE
Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.
Provided by Mark Adams
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
- Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
- Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 59.8 g, Cholesterol 91.4 mg, Fat 24.3 g, Fiber 4.7 g, Protein 28.9 g, SaturatedFat 10.8 g, Sodium 935.2 mg, Sugar 10.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
