Melty VELVEETA and chunky salsa make a tasty dipping sauce for your favorite brand of frozen rising-crust pepperoni pizza.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare pizza as directed on package.
- Microwave Velveeta and salsa in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
- Cut pizza into small pieces. Dip pizza crust edges into Velveeta mixture.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 9 g, Protein 18 g
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