PIZZA HUT STYLE PAN PIZZA

Steps:

• Put yeast, sugar, salt and dry milk in bowl of electric mixer. Add water and stir to mix well.
• Allow to "proof" for 2 minutes. Add oil and mix. Add flour and mix with dough hook on stand mixer until dough forms and flour is absorbed.
• Mix on medium low for 10 minutes. Divide dough into three balls.
• In three 9-inch cake pans, put 1 tablespoon canola oil in each, spreading evenly.
• Using a rolling pin, roll out each dough ball into about a 9-inch circle.
• Drop the dough into the bottom of the pan and spread it smooth to the edge of the pan, and use your fingers to form a raised lip around the edge.
• Cover with plastic wrap or kitchen towel and place in a warm area to rise for 1 to 1 1/2 hours. Brush edges of each pizza with melted butter.
• Combine all sauce ingredients (tomato paste, water, minced onion, salt, dried basil, garlic powder and black pepper) and bring to a boil. Simmer 10 minutes to blend flavors. Let cool.
• When ready to bake, preheat oven to 475 degrees F.
• Spoon 1/3 cup sauce on dough and spread to within 1 inch of edge. Top with choice of toppings. Add shredded mozzarella and a sprinkling of oregano.
• Bake until cheese is bubbling and outer crust is brown (10-12 minutes). Cut into six slices.