PIZZA DOUGH WITH FRESHLY GROUND WHOLE WHEAT FLOUR

Pizza Dough With Freshly Ground Whole Wheat Flour image

Provided by Bozeman Chef

Time 1h35m

Yield 4 individual pizza rounds, 4 serving(s)

Number Of Ingredients 8

11 ounces whole wheat flour (grind fresh if you have a Vitamix)
5 3/4 ounces white flour
1 1/4 teaspoons dry yeast
1 tablespoon powdered milk
1 3/4 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
11 3/4 ounces water

Steps:

Place all ingredients in bread machine on dough setting.
Preheat oven at least 30 minutes to 550 or hottest setting, with pizza stone in middle.
When dough is done, stretch gently into 4 equal circles on floured board.
Top with tomato sauce, cheese, toppings.
Bake at 550 degrees for about 6 minutes.

Nutrition Facts : Calories 483.7, Fat 5.4, SaturatedFat 2.5, Cholesterol 9.6, Sodium 616.3, Carbohydrate 96.7, Fiber 11, Sugar 6.7, Protein 16.2

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