PIZZA DOUGH

Steps:

• Dissolve yeast in warm water.
• Add to food processor and combine remaining ingredients.
• Pulse until ball starts to form.
• Remove the dough from the processor and dust lightly with flour.
• Place in a lightly floured bowel and cover with a damp cloth.
• Let rise until it doubles in size about 45 min.,.
• Punch down dough divide dough in to two separate but equal balls and roll thin.
• Top with favorite toppings.
• Bake 450 F for 12 to 18 minute.